Linea Caffe is a small cafeteria and roaster set in San Francisco. It's founders believe that you don't need a big space to create a spectacular taste. Andrew Barnett and Anthony Myint managed to create a warm, simple place that corresponds with Italian espresso rituals - dynamic, strong coffee, chit-chats with friends, easy and welcoming atmosphere. Andrew is responsible for coffee and Anthony makes the most delicious Belgian waffles. You can also buy yourself (or your friend, loved one etc.) and espresso subscription. And packaging? Simple, cheap, bold, "italian" and consequent.